Professional Bakery Training

Master the Art of Baking & Pastry

From basic bread to exquisite pastries - learn comprehensive baking techniques, business management, and create delicious masterpieces that delight customers.

50+ Bakery Varieties
120 Training Hours
90% Practical Training
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Comprehensive Training

Professional Bakery Course

A complete one-month intensive program designed to transform you into a skilled baker

Professional Bakery Training

Complete Baking & Pastry Mastery

1 Month • 4 Hours Daily
90% Practical • 10% Theory
Professional Certificate
Job Placement Support
Course Investment Contact for Pricing Flexible payment options available
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What You'll Gain

Recipe Collection

Comprehensive recipe book with 50+ bakery varieties

Business Training

Cost analysis, pricing strategies, and shop management

Equipment Mastery

Hands-on training with professional baking equipment

Mentorship

Guidance for opening your own bakery business

Training Excellence

Why Choose Our Bakery Training?

50+ Bakery Varieties

Learn to create breads, pastries, cakes, cookies, and specialty items

  • Artisan breads
  • French pastries
  • Celebration cakes
  • Gourmet cookies

Kitchen Safety & Hygiene

Professional standards for food safety and kitchen management

  • HACCP principles
  • Food handling
  • Sanitation protocols
  • Safety procedures

Bonus Specialties

Additional training in complementary skills and products

  • Ice cream making
  • Pizza basics
  • Decoration techniques
  • Seasonal specialties

Global Opportunities

Understanding international baking trends and opportunities

  • Market analysis
  • Export potential
  • International standards
  • Career pathways
Course Structure

Complete Training Curriculum

Week-by-week breakdown of your bakery training journey

Week 1

Foundations & Basic Breads

  • Bakery fundamentals and ingredient knowledge
  • Basic bread making techniques
  • Yeast management and fermentation
  • Kitchen safety and hygiene protocols
  • Equipment operation and maintenance
Week 2

Pastries & Sweet Breads

  • Croissant and puff pastry techniques
  • Danish pastries and sweet breads
  • Lamination methods
  • Filling preparations and flavor combinations
  • Temperature control and timing
Week 3

Cakes & Decoration

  • Cake baking techniques and varieties
  • Frosting and icing methods
  • Cake decoration and design
  • Special occasion cakes
  • Presentation and packaging
Week 4

Business & Specialties

  • Cost calculation and pricing strategies
  • Business planning and management
  • Ice cream and frozen dessert making
  • Pizza dough and basics
  • Final projects and certification
Student Success

Our Graduates' Achievements

Own Bakery Shops

Many graduates have opened successful bakery businesses across Nepal

15+ Bakery Shops Opened

Hotel & Restaurant Jobs

Graduates working in top hotels and restaurants as professional bakers

50+ Job Placements

Competition Winners

Students winning baking competitions and earning recognition

10+ Awards Won
Expert Team

Learn from Master Bakers

Divya Neupane

Director & Master Bakery Trainer

10+ years training & professional experience

Cake Decoration French Pastries Business Management

Samkishya Khatri

Bakery Trainer & Content Creator

1+ year specialized experience

Modern Techniques Social Media Innovation

Guest Experts

Industry Professionals

Visiting master bakers

Specialized Skills Industry Insights Latest Trends

Ready to Start Your Baking Journey?

Join our comprehensive bakery training program and turn your passion for baking into a rewarding career.

Visit Our Training Kitchen

Baral Petrol Pump Building, 3rd Floor
Shantinagar Chow, Pokhara-7, Nepal

Call for Enrollment

061-453155
+977-9869370323, +977-9856015734

Email Us

pokharajavabakeryschool@gmail.com
pokharajava97@gmail.com

Download Our Learning Apps

Android App iOS App

Enroll in Bakery Training